OfflineOnline Response Rate: 0%

We supply:
Model No: JIYAN-2005
Brand Name: JIYAN
Warranty: 2 Year
Dried Garlic Powder
JIYAN FOOD INGREDIENTS are one of the Leading Creating a niche of Dehydrated Garlic such as Garlic Powder, Dried Garlic Powder, Dried Powder, Drier Garlic Powder, Garlic Granules, Dried to Eat Garlic and many more items at its best, with utmost quality.
DEHYDRATED GARLIC POWDER
We are dedicatedly engaged in offering high quality Dehydrated Garlic Flakes. Offered range has a pale yellow to light brown color. With intrusive features like pungent and zero contaminants, the offered garlic flakes are widely known for its pungent flavor. Demanded for adding flavor in dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods, the offered garlic flakes are vastly sought after.
Features:
Technical Specifications:-
Origin: - India
Moisture: <5%
Afflatoxin: - <4ppb
TPC:-150000 Max
Feature: - Cloves/Granules/Powder
Pesticide Residue: - Under FDA & EU Regulation
Advantages:-
Other Information
Pay Mode Terms: - L/C (Letter of Credit), T/T (Bank Transfer), and C/D (Cash against Documents)
Minimum Order Quantity: - 1 Ton
Port Of Dispatch: - Any Port Of India
Delivery Time: - 10 days
Packing: - PP Beg, Corrugated Box, Paper Beg As per Clients Requirement.
color : brown
colou : white
Products : Dehydrated Garlic Powder
Products : Dried Garlic Powder
Mesh : 80-100
Powder : Garlic Powder
:
:
:
Company Profile
Name of Company : JIYAN FOOD INGREDIENTS
Business Type : Manufacturer,Wholeseller/Distributor,Trading Company,Exporter/Seller
Registration No. :
Number of Employee :
Annual Trade Amount :
Supply Ability : 5000 TON
Online Response Rate: 0%
Contact Address
Contact Person : VIJAY VALAKI
Address : SURVEY NO.148,BHANVAD ROAD,MAHUVA,BHAVNAGAR,GUJARAT,INDIA
Zip/Post Code : 0
City : Mahuva,Bhavnagar
Country : India
Telephone : 91-- ,
Fax :
Mobile : 91-9537308441
Email : jiyanfoodingredients@yahoo.com
Website :
Overall Online Response Rate: 0 %
Message Response Rate:
Product Information:
Profile Information: